Gawker

I love the Gawker. This post was brilliant:

Condé Nast Cafeteria Lays Down The Kielbasa

With the arrival of the Google Cafeteria and the New York Times new cafeteria soon to open, the glory of the Gehry-designed Condé Nast cafeteria—lauded as the apotheosis of workplace cuisine when it opened—has softened like so many spears of overcooked asparagus. The latest report, by The Amateur Gourmet, does little to rescue the fading institution's prospects. Last week the cafeteria was featuring stodgy Polish peasant food: kielbasa, pierogi, cabbage. Has the Prague Spring come to the Vogue Summer?

Has Anna Wintour been reduced to eating pierogi like some sort of Wrocław cobbler? Does Graydon Carter arrive at his Waverly Inn still reeling from the after effects of a foot-long kielbasa? Probably.

But not all is lost. Continuing the cafeteria's tradition of quirky crazy designer desserts, the only redeeming offering was a creme-filled cupcake. Quoth Amateur Gourmet: "The cupcake was a green color--was it pistachio? Or lime? It was hard to tell but one thing I know is that it was one of the best cupcakes I've ever eaten."